Mixed Spices

A traditional South Indian spice mix used for lentil stews (Sambhar). It features a unique blend of spices and roasted lentils for an authentic regional taste.

Benefits: Highly nutritious due to the inclusion of cooling spices like fenugreek and coriander, which help balance body heat.

A bold and smoky spice mix specifically for grilled and tandoori dishes. It provides the characteristic red color and charred flavor profile required for authentic clay-oven cooking.

Benefits: Rich in spices that have antimicrobial properties, which are beneficial when marinating meats for extended periods.