Spices

Kashmiri Chilli Powder

This is a specialty chilli powder known specifically for its brilliant, bright red color and very mild heat. It allows chefs to achieve a deep, rich red hue in gravies and tandoori dishes without making the food overly spicy for international palates.

Benefits:

  • Vitamin A & C: High in vitamins that promote healthy skin and clear vision.

  • Rich in Antioxidants: The red pigments (carotenoids) help protect cells from damage.

  • Endorphin Release: Even mild heat can trigger the release of "feel-good" hormones.

Kitchen King Masala

  • A truly versatile spice blend specifically formulated to enhance a wide variety of vegetable dishes. It balances multiple spice profiles to provide a "complete" flavor to any vegetarian curry.

  • Benefits: By incorporating a broad spectrum of spices, it provides a diverse range of phytonutrients that support overall immune health and reduce inflammation.

Meat Masala

  • This is a strong, robust spice blend ideal for mutton and other heavy meat dishes. It is designed to stand up to the intense flavors of red meat, providing a deep, lingering spice profile.

  • Benefits: The strong spices used in this blend, such as black pepper and cardamom, help in the efficient breakdown of heavy proteins and fats during digestion.

Mustard Powder

Sharp, pungent, and incredibly flavorful, this powder is made from ground mustard seeds. It is a versatile ingredient used to create sharp sauces, emulsify salad dressings, and season traditional pickles. Unlike whole seeds, the powder provides a rapid release of heat and flavor.

Benefits:

  • Metabolism Support: Selenium and magnesium in mustard can help boost metabolic rates.

  • Muscle Relief: Mustard is traditionally used in baths or rubs to help soothe sore muscles.

  • Phytonutrients: Contains compounds that may offer protective benefits against certain chronic conditions.

Mustard Seeds

Small but powerful mustard seeds with a strong, pungent flavor. They are widely used for seasoning, pickling, and tempering in many cuisines. When cooked, mustard seeds release a rich aroma that enhances the flavor of dishes.

Onion Powder

This finely processed powder is made from selected onions to add depth and a subtle sweetness to food preparations. It provides all the savory richness of fresh onions without the moisture or the prep work. It is perfect for creamy dressings, dry rubs, and seasoned flours.

Benefits:

  • Bone Health: Contains minerals that may contribute to improved bone density.

  • Rich in Quercetin: A powerful antioxidant that supports the body's inflammatory response.

  • Low Sodium Flavoring: An excellent way to add flavor to food without relying on excessive salt.

Paneer Masala

  • A rich and creamy spice mix specially designed to complement paneer (Indian cottage cheese) recipes. It balances spice with a hint of sweetness to match the mildness of the paneer.

  • Benefits: Provides a flavorful way to consume protein-rich vegetarian meals without the need for excessive fats or artificial flavor enhancers

Pav Bhaji Masala

  • An authentic street-food style spice blend used to create the famous Mumbai Pav Bhaji. It provides a unique "tangy-spicy" kick that defines Indian street cuisine.
  • Benefits: Encourages the consumption of a wide variety of mashed vegetables in a single meal, providing a concentrated dose of vitamins and fibe

Pickle Masala

  • A special, high-intensity spice mix used in the preparation of traditional Indian pickles. It acts as both a flavoring agent and a preservative.

  • Benefits: The combination of mustard, fenugreek, and oil in the pickling process supports gut health by encouraging the growth of healthy bacteria.

Rasam Powder

  • An aromatic and peppery blend used for making Rasam soup. It is known for its thin, watery consistency and intense flavor.

  • Benefits: Often used as a traditional remedy for colds and indigestion due to its high content of black pepper and cumin.

Red Chilli Powder

Our Red Chilli Powder is crafted from premium, sun-dried chillies selected for their specific Scoville heat units and color intensity. We offer a balanced blend that provides a vibrant red color to dishes without overwhelming the palate with excessive pungency. The chillies are cleaned and de-stemmed before being ground into a fine, consistent powder that meets international food safety and hygiene standards. This ensures that the spice is free from artificial colors or fillers, maintaining the integrity of the INDIGOLD SPICES brand.

Benefits & Uses: Red Chilli Powder is the primary driver of flavor "kick" and visual appeal in global cuisines. It contains capsaicin, which is known to boost metabolism and aid in pain relief. Rich in Vitamin C and A, it also supports immune health. It is indispensable for creating marinades, spice rubs, and the base for almost all Indian gravies. Whether used in a fiery Szechuan sauce or a traditional Rogan Josh, our chilli powder ensures a consistent heat profile and a brilliant "eye-catching" red finish to any meal.

 

Sambhar Masala

  • A traditional South Indian spice mix used for lentil stews (Sambhar). It features a unique blend of spices and roasted lentils for an authentic regional taste.

  • Benefits: Highly nutritious due to the inclusion of cooling spices like fenugreek and coriander, which help balance body heat.