Dry Mango Powder (Amchur)

This tangy, pale-beige spice is made from green, unripe mangoes that are sliced, sun-dried, and ground into a fine powder. It offers a sharp, fruity acidity that is perfect for adding a “sour” note to chutneys, savory snacks, and North Indian curries without adding liquid.

Benefits:

  • High in Vitamin C: Supports skin health and immune function.

  • Digestive Aid: Helps in combating acidity and improving bowel movement.

  • Iron Rich: Often used in traditional diets to help improve iron levels.

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