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Bay Leaves
Original price was: $35,000.00.$1,499.00Current price is: $1,499.00.Dried bay leaves known for their subtle earthy flavor and aromatic fragrance. They are commonly added to rice dishes, soups, curries, and stews to enhance the overall taste. Bay leaves release their unique aroma slowly during cooking.
Natural Jaggery (Gur)
Traditional unrefined sweetener made from sugarcane juice, known for its rich taste and natural nutrients. Widely used in sweets, beverages, and traditional dishes.
Brown Sugar
Soft sugar with a rich caramel flavor and moist texture. Commonly used in baking, desserts, and recipes that require a deeper sweetness.
White Sugar
Refined sugar with fine crystals and a pure sweet taste. Ideal for baking, beverages, and a wide range of food applications.
Rock Salt
Natural, unrefined salt known for its coarse texture and mineral-rich composition. Widely used in cooking, seasoning, and traditional preparations.
Brown Rice
Nutritious whole-grain rice with the bran layer intact, offering a rich, nutty flavor. It is widely preferred for healthy diets due to its high fiber content.
Premium Indian rice varieties known for excellent aroma, long grains, and superior cooking quality.
Sella Basmati Rice
Parboiled basmati rice known for its golden color, long grains, and firm texture after cooking. It is commonly used in biryanis and large-scale food preparations.
Premium Indian rice varieties known for excellent aroma, long grains, and superior cooking quality.
Non-Basmati Rice
High-quality non-basmati rice widely used for everyday cooking. It offers good texture and taste, making it suitable for a variety of rice-based dishes.
Premium Indian rice varieties known for excellent aroma, long grains, and superior cooking quality.
Basmati Rice
Premium long-grain rice known for its distinct aroma and delicate flavor. It cooks into long, fluffy grains, making it ideal for biryanis, pulao, and premium rice dishes.
Premium Indian rice varieties known for excellent aroma, long grains, and superior cooking quality.
Corn Flour
Corn flour is made from finely milled corn and has a smooth, light texture. It is widely used for thickening soups, sauces, and preparing various snacks and dishes.
Processed from high-quality grains ensuring purity, consistency, and superior texture.