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Black Beans

Small black beans with a rich, earthy flavor and soft texture when cooked. Commonly used in soups, stews, and international cuisines.
These pulses are widely demanded in international markets for their high protein content and premium quality.
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Green Peas

Naturally dried green peas known for their slightly sweet flavor and nutritional value. Widely used in soups, curries, and various traditional recipes.
These pulses are widely demanded in international markets for their high protein content and premium quality.
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White Peas

Dried white peas with a mild flavor and smooth texture after cooking. Often used in soups, curries, and street food dishes for their hearty taste.
These pulses are widely demanded in international markets for their high protein content and premium quality.
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Kidney Beans (Rajma)

Deep red beans known for their rich flavor and soft texture when cooked. Popularly used in curries, stews, and rice dishes in many global cuisines.
These pulses are widely demanded in international markets for their high protein content and premium quality.
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Kala Chana

Small, dark brown chickpeas with a rich, earthy flavor and firm texture. Commonly used in traditional recipes, curries, and healthy snacks.
These pulses are widely demanded in international markets for their high protein content and premium quality.
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Kabuli Chickpeas

Large, creamy-colored chickpeas known for their smooth texture and mild nutty flavor. Widely used in dishes like hummus, salads, and curries across many cuisines.
These pulses are widely demanded in international markets for their high protein content and premium quality.
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Mixed Dal

A healthy combination of different lentils offering balanced nutrition and rich flavor. Perfect for preparing wholesome dal recipes with enhanced taste and protein value.
All dals are carefully cleaned and processed to maintain high nutritional value and export-grade quality.
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Split Peas Dal

High-quality split peas known for their mild flavor and rich protein content. Ideal for soups, stews, and traditional recipes that require a creamy texture.
All dals are carefully cleaned and processed to maintain high nutritional value and export-grade quality.
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Arhar Dal

A nutritious and widely used lentil with a mild flavor and smooth texture. Commonly used in everyday cooking for preparing delicious and healthy dal dishes.
All dals are carefully cleaned and processed to maintain high nutritional value and export-grade quality.
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Urad Dal Black

Whole black urad dal with a rich flavor and high nutritional value. Often used in traditional dishes like dal makhani and other hearty recipes.
All dals are carefully cleaned and processed to maintain high nutritional value and export-grade quality.
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Urad Dal White

Split and skinned urad dal known for its creamy texture and mild flavor. Widely used in dishes like dosa, idli, and dals for its smooth consistency.
All dals are carefully cleaned and processed to maintain high nutritional value and export-grade quality.
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Chana Dal

Split chickpeas with a slightly nutty flavor and firm texture. Commonly used in curries, snacks, and traditional Indian dishes for its rich taste and protein content.
All dals are carefully cleaned and processed to maintain high nutritional value and export-grade quality.
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