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Groundnut Oil
Groundnut oil, also known as peanut oil, has a pleasant aroma and rich flavor. It is commonly used for frying and cooking because of its stability at high temperatures.
All oils are supplied with food-grade export packaging suitable for international markets.
Horse Gram
A highly nutritious pulse known for its earthy taste and rich protein content. Often used in traditional recipes and valued for its health benefits.
These pulses are widely demanded in international markets for their high protein content and premium quality.
Kabuli Chickpeas
Large, creamy-colored chickpeas known for their smooth texture and mild nutty flavor. Widely used in dishes like hummus, salads, and curries across many cuisines.
These pulses are widely demanded in international markets for their high protein content and premium quality.
Kala Chana
Small, dark brown chickpeas with a rich, earthy flavor and firm texture. Commonly used in traditional recipes, curries, and healthy snacks.
These pulses are widely demanded in international markets for their high protein content and premium quality.
Kashmiri Chilli Powder
This is a specialty chilli powder known specifically for its brilliant, bright red color and very mild heat. It allows chefs to achieve a deep, rich red hue in gravies and tandoori dishes without making the food overly spicy for international palates.
Benefits:
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Vitamin A & C: High in vitamins that promote healthy skin and clear vision.
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Rich in Antioxidants: The red pigments (carotenoids) help protect cells from damage.
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Endorphin Release: Even mild heat can trigger the release of “feel-good” hormones.
Kidney Beans (Rajma)
Deep red beans known for their rich flavor and soft texture when cooked. Popularly used in curries, stews, and rice dishes in many global cuisines.
These pulses are widely demanded in international markets for their high protein content and premium quality.
Kitchen King Masala
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A truly versatile spice blend specifically formulated to enhance a wide variety of vegetable dishes. It balances multiple spice profiles to provide a “complete” flavor to any vegetarian curry.
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Benefits: By incorporating a broad spectrum of spices, it provides a diverse range of phytonutrients that support overall immune health and reduce inflammation.
Masoor Dal
Red lentils known for their soft texture and quick cooking properties. Popular in soups, dals, and curries for their mild earthy flavor and rich nutrition.
All dals are carefully cleaned and processed to maintain high nutritional value and export-grade quality.
Meat Masala
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This is a strong, robust spice blend ideal for mutton and other heavy meat dishes. It is designed to stand up to the intense flavors of red meat, providing a deep, lingering spice profile.
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Benefits: The strong spices used in this blend, such as black pepper and cardamom, help in the efficient breakdown of heavy proteins and fats during digestion.
Mixed Dal
A healthy combination of different lentils offering balanced nutrition and rich flavor. Perfect for preparing wholesome dal recipes with enhanced taste and protein value.
All dals are carefully cleaned and processed to maintain high nutritional value and export-grade quality.
Moong Dal Green
Whole green moong dal known for its natural taste and high protein content. Widely used in curries, sprouts, and traditional dishes for its nutritional benefits.
All dals are carefully cleaned and processed to maintain high nutritional value and export-grade quality.
Moong Dal Yellow
Split and hulled yellow moong dal with a light texture and mild flavor. It cooks quickly and is commonly used in soups, khichdi, and healthy meals.
All dals are carefully cleaned and processed to maintain high nutritional value and export-grade quality.