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Moth Beans

Small brown beans known for their nutty flavor and high nutritional value. Commonly used in sprouts, curries, and traditional dishes.
These pulses are widely demanded in international markets for their high protein content and premium quality.

Multigrain Flour

Multigrain flour is a healthy blend of different grains that provides rich nutrition and balanced taste. It is commonly used for making rotis, breads, and healthy recipes.
Processed from high-quality grains ensuring purity, consistency, and superior texture.

Mustard Oil

Mustard oil is known for its strong aroma and bold flavor, widely used in traditional cooking and pickling. It is rich in natural nutrients and enhances the taste of various dishes.
All oils are supplied with food-grade export packaging suitable for international markets.

Mustard Powder

Sharp, pungent, and incredibly flavorful, this powder is made from ground mustard seeds. It is a versatile ingredient used to create sharp sauces, emulsify salad dressings, and season traditional pickles. Unlike whole seeds, the powder provides a rapid release of heat and flavor.

Benefits:

  • Metabolism Support: Selenium and magnesium in mustard can help boost metabolic rates.

  • Muscle Relief: Mustard is traditionally used in baths or rubs to help soothe sore muscles.

  • Phytonutrients: Contains compounds that may offer protective benefits against certain chronic conditions.

Mustard Seeds

Small but powerful mustard seeds with a strong, pungent flavor. They are widely used for seasoning, pickling, and tempering in many cuisines. When cooked, mustard seeds release a rich aroma that enhances the flavor of dishes.

Natural Jaggery (Gur)

Traditional unrefined sweetener made from sugarcane juice, known for its rich taste and natural nutrients. Widely used in sweets, beverages, and traditional dishes.

Non-Basmati Rice

High-quality non-basmati rice widely used for everyday cooking. It offers good texture and taste, making it suitable for a variety of rice-based dishes.
Premium Indian rice varieties known for excellent aroma, long grains, and superior cooking quality.

Onion Powder

This finely processed powder is made from selected onions to add depth and a subtle sweetness to food preparations. It provides all the savory richness of fresh onions without the moisture or the prep work. It is perfect for creamy dressings, dry rubs, and seasoned flours.

Benefits:

  • Bone Health: Contains minerals that may contribute to improved bone density.

  • Rich in Quercetin: A powerful antioxidant that supports the body's inflammatory response.

  • Low Sodium Flavoring: An excellent way to add flavor to food without relying on excessive salt.

Paneer Masala

  • A rich and creamy spice mix specially designed to complement paneer (Indian cottage cheese) recipes. It balances spice with a hint of sweetness to match the mildness of the paneer.

  • Benefits: Provides a flavorful way to consume protein-rich vegetarian meals without the need for excessive fats or artificial flavor enhancers

Pav Bhaji Masala

  • An authentic street-food style spice blend used to create the famous Mumbai Pav Bhaji. It provides a unique "tangy-spicy" kick that defines Indian street cuisine.
  • Benefits: Encourages the consumption of a wide variety of mashed vegetables in a single meal, providing a concentrated dose of vitamins and fibe

Pickle Masala

  • A special, high-intensity spice mix used in the preparation of traditional Indian pickles. It acts as both a flavoring agent and a preservative.

  • Benefits: The combination of mustard, fenugreek, and oil in the pickling process supports gut health by encouraging the growth of healthy bacteria.

Rasam Powder

  • An aromatic and peppery blend used for making Rasam soup. It is known for its thin, watery consistency and intense flavor.

  • Benefits: Often used as a traditional remedy for colds and indigestion due to its high content of black pepper and cumin.