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A tangy and zingy seasoning that is perfect for snacks, fruits, and salads. It is a versatile "sprinkle-on" spice that adds an instant pop of flavor.

Benefits: Contains black salt and dried mango powder, which are excellent for stimulating appetite and aiding quick digestion after a meal.

An aromatic and peppery blend used for making Rasam soup. It is known for its thin, watery consistency and intense flavor.

Benefits: Often used as a traditional remedy for colds and indigestion due to its high content of black pepper and cumin.

A classic spice blend used primarily for chickpea (Chole) curry. It gives the dish its signature dark color and tangy, spicy flavor profile.

Benefits: The spices in this blend are specifically chosen to reduce the flatulence and bloating sometimes caused by high-fiber legumes like chickpeas.

A rich and creamy spice mix specially designed to complement paneer (Indian cottage cheese) recipes. It balances spice with a hint of sweetness to match the mildness of the paneer.

Benefits: Provides a flavorful way to consume protein-rich vegetarian meals without the need for excessive fats or artificial flavor enhancers