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Kabuli Chickpeas

Large, creamy-colored chickpeas known for their smooth texture and mild nutty flavor. Widely used in dishes like hummus, salads, and curries across many cuisines.
These pulses are widely demanded in international markets for their high protein content and premium quality.
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Kala Chana

Small, dark brown chickpeas with a rich, earthy flavor and firm texture. Commonly used in traditional recipes, curries, and healthy snacks.
These pulses are widely demanded in international markets for their high protein content and premium quality.
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Kidney Beans (Rajma)

Deep red beans known for their rich flavor and soft texture when cooked. Popularly used in curries, stews, and rice dishes in many global cuisines.
These pulses are widely demanded in international markets for their high protein content and premium quality.
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White Peas

Dried white peas with a mild flavor and smooth texture after cooking. Often used in soups, curries, and street food dishes for their hearty taste.
These pulses are widely demanded in international markets for their high protein content and premium quality.
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Green Peas

Naturally dried green peas known for their slightly sweet flavor and nutritional value. Widely used in soups, curries, and various traditional recipes.
These pulses are widely demanded in international markets for their high protein content and premium quality.
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Black Beans

Small black beans with a rich, earthy flavor and soft texture when cooked. Commonly used in soups, stews, and international cuisines.
These pulses are widely demanded in international markets for their high protein content and premium quality.
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Cowpeas (Lobia)

Cream-colored beans with a distinctive black eye and mild flavor. Popular in traditional dishes, salads, and curries for their nutritional benefits.
These pulses are widely demanded in international markets for their high protein content and premium quality.
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Horse Gram

A highly nutritious pulse known for its earthy taste and rich protein content. Often used in traditional recipes and valued for its health benefits.
These pulses are widely demanded in international markets for their high protein content and premium quality.
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Moth Beans

Small brown beans known for their nutty flavor and high nutritional value. Commonly used in sprouts, curries, and traditional dishes.
These pulses are widely demanded in international markets for their high protein content and premium quality.
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Red Beans

Premium red beans with a smooth texture and mild flavor. Widely used in soups, stews, and various international recipes.
These pulses are widely demanded in international markets for their high protein content and premium quality.
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