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Groundnut Oil
Horse Gram
Kabuli Chickpeas
Kala Chana
Kashmiri Chilli Powder
This is a specialty chilli powder known specifically for its brilliant, bright red color and very mild heat. It allows chefs to achieve a deep, rich red hue in gravies and tandoori dishes without making the food overly spicy for international palates.
Benefits:
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Vitamin A & C: High in vitamins that promote healthy skin and clear vision.
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Rich in Antioxidants: The red pigments (carotenoids) help protect cells from damage.
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Endorphin Release: Even mild heat can trigger the release of "feel-good" hormones.
Kidney Beans (Rajma)
Kitchen King Masala
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A truly versatile spice blend specifically formulated to enhance a wide variety of vegetable dishes. It balances multiple spice profiles to provide a "complete" flavor to any vegetarian curry.
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Benefits: By incorporating a broad spectrum of spices, it provides a diverse range of phytonutrients that support overall immune health and reduce inflammation.
Masoor Dal
Meat Masala
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This is a strong, robust spice blend ideal for mutton and other heavy meat dishes. It is designed to stand up to the intense flavors of red meat, providing a deep, lingering spice profile.
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Benefits: The strong spices used in this blend, such as black pepper and cardamom, help in the efficient breakdown of heavy proteins and fats during digestion.
Mixed Dal
Moong Dal Green
